Wednesday, December 21, 2011
Healthy Halloween Treats
Very Hungry Caterpillar First Birthday Cake
Saturday, December 10, 2011
Sweet, Sweet 16!
I know that the stringwork and the piping is not perfect by far but it was my first time and it was really fun to do. Thanks, Heather for the idea! The black fondant band was covered in black sanding sugar. :) It really added a nice, glamorous touch to it. The rhinestones were from my craft closet. Don't worry, I warned them that they weren't edible. :)
Fun cupcakes to coordinate. :) hehe. I rolled the edges of half of them in sanding sugar.
Tuesday, November 29, 2011
Cakes, Cakes, Cakes!!!
So these are out of order but don't worry, I'll walk you through it. There was a plethera of cake in the past couple weeks. Some were Shelley's, some were mine. {Shelley's were better}. Some we did together (the cupcakes). It was a lot of fun.
| Here's little Pierce with his adorable smash cake. It was a little paw!! |
| And here's the main cake that Shelley made. It was heaven! It was a "Mounds" cake. Chocolate cake with a layer of ganache then a HUGE layer of whipped coconut filling....yeah. I had two pieces. :) |
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| Here I am showing off the cut that I got from having my face shoved into the hardened fondant ruffles. :) |
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| Showing off my beautiful cake... |
| It's okay, we made up. :) BTW, I'm wearing my new beautiful sweater (with cute little toggles) that my wonderful sisters Crystal & Melissa got for me! It was a fantastic birthday. :) |
| We celebrated Dad's birthday on Thanksgiving! Melissa brought a super yummy chocolate cake for him. :) |
Monday, October 17, 2011
Wedding Cake
I was also wondering if I could get some advice. I had a problem with there being a white line along the edge of each tier where the two cake layers met. The pumpkins covered it up, but in the future I won't have that. Are there any tips to get rid of that?
Also, I used this cool tip for the frosting. I don't know if you already know this, but it is cool enough to share. I used glad cling wrap for the frosting. Then, I froze the extra for my kids to use on sugar cookies later. Here is the link.
Also, I used this cool tip for the frosting. I don't know if you already know this, but it is cool enough to share. I used glad cling wrap for the frosting. Then, I froze the extra for my kids to use on sugar cookies later. Here is the link.
Saturday, September 10, 2011
Wednesday, August 31, 2011
Tuesday, August 30, 2011
pink romance
This was a fun wedding because I got to do it with 2 of my sisters, Melissa and Crystal. I loved being there with them and having them photograph my cakes because I know they do a fabulous job and I don't have to worry at all! I especially LOVE the shot taken from above, Crys almost fell into the cake taking that one! I held onto to her after that...the risks you have to take to get the shot, right?
Wednesday, July 13, 2011
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