Saturday, December 10, 2011

Sweet, Sweet 16!

I know that the stringwork and the piping is not perfect by far but it was my first time and it was really fun to do. Thanks, Heather for the idea! The black fondant band was covered in black sanding sugar. :) It really added a nice, glamorous touch to it. The rhinestones were from my craft closet.  Don't worry, I warned them that they weren't edible. :)



 Fun cupcakes to coordinate. :) hehe. I rolled the edges of half of them in sanding sugar.


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