
I know, 3 posts in one day. I just keep forgetting stuff. There will be another one tomorrow, I bet.
If anyone wants to know how to do the gumpaste/fondant shoe, check out "Elisa Strauss's" book called "The Confetti Cakes Cookbook" from the library. The instructions are in there. I just made 2 enlarged copies of the page with the shoe template. The first one, I rolled out my gumpaste/fondant mixture (1/2 and 1/2) to the thickness that I wanted, cut out the shoe template, layed it on the gumpaste and cut it out with an Xacto knife. The second one, I cut out the insole of the shoe and layed it on some thinner rolled out black fondant and cut it out. I layed the insole on the shoe cutout that was drying on a pre-carved styrafoam block so that it would take the same shape. I free-handed the straps and used the rolling-cutter tool to make sure I had consistant widths. Then I used my rolling-embosser-tool-thingy from Wilton to make the stitching detail. While the shoe was drying, I hand-painted the zebra stripes on with a mixture of black food coloring gel and Vodka because the alcohol evaporates quickly.

For the purse, there is a video on Youtube that you can watch. Just type in "Purse cake" and it should come up. It's about a minute long but it gives you a pretty good idea of how to do it. I just used a 9" cake pan, cut it exactly in half and stuck the two halves together. Then I cut the corners at the bottom to get the shape that I have. I did a crub-coat on it and let it sit in the fridge for a while. For the strap, I cut two strips the same width and length with that roller-cutter tool from Wilton, stuck them together with piping gel, embossed it with the emosser tool and let it dry over-night on a jar to get the shape. Elisa Strauss also has instructions in that book of hers on purse cakes I think.
Happy Fondanting everyone!