Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts
Tuesday, August 31, 2010
Tommy Frog Cake
Thursday, August 19, 2010
Thursday, August 5, 2010
Thomas cake
Before: ( a little embarassing)
After: (just shows that I really can't wing a cake. It has to be pre designed and calculated to turn out decent)




This is my second attempt at a Thomas cake, and I think I did much better the second time around. You can see the measurments and the math that I used to get it to scale. I started with two 11 x 15 sheet cakes cut and stacked into 4 layers. Then I used my measurments to carve away the excess. It went slowly, but I wanted to be sure not to cut anything off that shouldnt be. Then I did a crumb coat, smothed it and decorated it. I was happy with the way it came out. It wasn't perfect but it was much, much better. If anyone wants a copy of the papers let me know and Ill send them to you.
After: (just shows that I really can't wing a cake. It has to be pre designed and calculated to turn out decent)
Labels:
birthdays,
boy,
cake,
carved cake,
character cake,
fondant,
how-to
Friday, May 28, 2010
Teddy Bear Birthday
I almost didn't want to post my pictures after seeing the amazing cakes you have on here. I just finished the Wilton class with Heather this past week. I made this cake and the cupcakes for my son's first birthday. I had a lot of fun and I think they turned out alright for my first try. I look forward to many future decorating attempts. Sara

Talent Show








Here it is finally.... it only took a month to post it. This cake was for our ward talent show. The theme was "Every good gift is from God." which was written on the tag hanging off of the gift box bow. They wanted all kinds of talents showcased. It was a lot of fun to do and a lot of work. I took these when the cake was put together at home so it looked better when we got there. When they announced that it was time for cake there was a line before we even got there to cut it. They were all very excited to eat it. There was a strawberry cake with whipped buttercream and pinapple filling (SO GOOD) and a lemon with rasperry filling, and chocolate with fresh strawberry filling. Notice the artist pallet as the cake board. Gabby again. The crazy one.
Labels:
book,
bow,
cake,
carved cake,
flowers,
fondant,
fondant accents,
fondant sculpting,
gift,
gumpaste,
painting,
three teir
Monday, May 17, 2010
phantom of the opera cake
Here's the final result. Thanks Heather for the advice. I didn't have time to do the piano keys, it probably would have been just the right touch...oh well!
Thursday, March 25, 2010
Thursday, March 11, 2010
Un-birthday Topsy Turvey
Here is our first topsy turvey. It was a lot of fun to make. Here is the concept and the actual. We ended up making a fourth layer. The teirs are 10", 8", 6" and the cupcake on top is 3". The dark blue bow broke during transportation, so we took the light one in back and swaped them. It ended up looking just fine. It was a Alice in Wonderland inspired Unbirthday Mad Hatter themed party. They wanted the colors to be red, yellow and blue. It looks like a Disney Princess cake. It was about 3 feet tall.
Labels:
birthdays,
bow,
cake,
cupcakes,
flowers,
fondant,
fondant accents,
four teir,
topsy turvey
Wednesday, March 10, 2010
V's Baby Shower Cake
P.S. Thanks Gabby & Heather for putting up with me and guiding me through my first fondant making. I bow to you!
Tuesday, January 26, 2010
Wednesday, January 6, 2010
Princess and the Frog

This was Lizzy's "Princess and the Frog" inspired cake. I was suprised at how easy and quick the pillow was to do. i just carved the sides in and layed the fondant on and quilted using a ruler and my embossing tool. It probably took me 40 min. total to carve and color and cover and quilt and draggee. all the pillows that I saw online were rounded on top but I carved the middle going inward with a X shape. (It ended up not mattering because I put the lilly pad on top).
Lizzy thought of the blue color for the pillow because it was "like water" which I thought was genius. I was just gonna do purple.
The lilly pad was just a circle then I went over the edges to give them a wavy look and of course put the lines and the slit in it. Looking at the picture now, I think the lilly pad should be bigger. Everything was sprayed with a pearl luster dust-vodka mix.
The crown is gumpaste and I just cut it out with a large cookie cutter and let it dry in my Wilton Flower former tray. Then painted purple. I should have tinted the gumpaste and then sprayed it with the color.
The buttons on the tassel are wierd but it was late at night and I was tired and didn't care all that much. I couldn't think of anything else to do at the time. I hand-rolled the tassel strings. BTW-Jacob actually made me an extruder everyone! I was SO excited! He just needs to drill the hole sizes that I want into the different tips that he got. Now that I did this pillow with the tassels, I now know what size holes to make him do!
The lilly flower was made out of a cutter in my Wilton flower kit. I really just winged it. I shaped it in a cupcake tin and let it dry. I wish I could have dusted the lilly flower better but I wasn't that into it. Maybe next time I will color the gumpaste slightly as well. The ends are really fragile as you can tell. one petal broke and some are just curled up a little.
Lizzy loved it and it was really fun to make.
Thanks for the ganache tips, Shelley! It tasted like heaven. :)
Lizzy thought of the blue color for the pillow because it was "like water" which I thought was genius. I was just gonna do purple.
The lilly pad was just a circle then I went over the edges to give them a wavy look and of course put the lines and the slit in it. Looking at the picture now, I think the lilly pad should be bigger. Everything was sprayed with a pearl luster dust-vodka mix.
The crown is gumpaste and I just cut it out with a large cookie cutter and let it dry in my Wilton Flower former tray. Then painted purple. I should have tinted the gumpaste and then sprayed it with the color.
The buttons on the tassel are wierd but it was late at night and I was tired and didn't care all that much. I couldn't think of anything else to do at the time. I hand-rolled the tassel strings. BTW-Jacob actually made me an extruder everyone! I was SO excited! He just needs to drill the hole sizes that I want into the different tips that he got. Now that I did this pillow with the tassels, I now know what size holes to make him do!
The lilly flower was made out of a cutter in my Wilton flower kit. I really just winged it. I shaped it in a cupcake tin and let it dry. I wish I could have dusted the lilly flower better but I wasn't that into it. Maybe next time I will color the gumpaste slightly as well. The ends are really fragile as you can tell. one petal broke and some are just curled up a little.
Lizzy loved it and it was really fun to make.
Thanks for the ganache tips, Shelley! It tasted like heaven. :)
Labels:
birthdays,
cake,
carved cake,
flowers,
fondant,
fondant accents,
girl,
one teir
Sunday, December 27, 2009
Christmas Wedding
The best compliment I got was from the bride, she said..."My mom & I think that is the most beautiful wedding cake we've ever seen"
Labels:
buttercream,
cake,
flowers,
ribbon,
three teir,
wedding,
wedding cakes
Sunday, December 6, 2009
More cakes
Labels:
birthdays,
cake,
cake pops,
carved cake,
fondant,
fondant accents,
one teir,
ribbon,
two teir
Sunday, November 8, 2009
Coral
Tuesday, October 20, 2009
iPod Cake
I did this for a friend so I got lazy and didn't put headphones on it. The color is much better in person. It was a silver/black color with a sheen on it. 

Labels:
birthdays,
boy,
cake,
carved cake,
fondant,
fondant accents,
letters
Monday, September 28, 2009

I don't often get to do cakes that I actually want to make. I've had my eye on this design f0r a while and was just waiting for the right oppurtunity to make it. Well, I got my chance with the swanky dinner party that my friend throws every year. I love the way the colors blended. The cake was chocolate fudge w/ 2 layers of chocolate mousse and a middle layer of ganache. I whipped the ganache to make a frosting and then layered it with dark chocolate fondant. I like this cake, it tasted good too! I'll have to post a better picture later.
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