Wedding Cake

I know this isn't on par with the other things on this blog, but I thought I would share anyway. I made this wedding cake for a friend. (I made the topper out of clay.)

I was also wondering if I could get some advice. I had a problem with there being a white line along the edge of each tier where the two cake layers met. The pumpkins covered it up, but in the future I won't have that. Are there any tips to get rid of that?

Also, I used this cool tip for the frosting. I don't know if you already know this, but it is cool enough to share. I used glad cling wrap for the frosting. Then, I froze the extra for my kids to use on sugar cookies later. Here is the link.

http://chefmommy-brandao.blogspot.com/2011/04/tip-best-tip-ever-for-filling-pastry.html

Paul Frank Birthday

Here is a small cake I did for a friend for her daughter's birthday. It was a Paul Frank theme.

peacock feathers and black satin

Here's the cake I did the weekend before last for my good friend's daughter.

pink romance

This was a fun wedding because I got to do it with 2 of my sisters, Melissa and Crystal. I loved being there with them and having them photograph my cakes because I know they do a fabulous job and I don't have to worry at all! I especially LOVE the shot taken from above, Crys almost fell into the cake taking that one! I held onto to her after that...the risks you have to take to get the shot, right?

Hourglass White, Red, Cream and Gold Ornate Roses Cake

Red Gumpaste Roses with Navy Leaves