Christmas Wedding

Here is a very small cake (68 serv) that I did on the 19th of Dec. It was cutting a little too close to Christmas for me. It was done with whipped icing. I loved the glittery red ribbon that I used on it. I got the roses from Sam's club...way better than the one's at Costco. They were beautiful.

The best compliment I got was from the bride, she said..."My mom & I think that is the most beautiful wedding cake we've ever seen"

For Heather

Hey sis. I posted this on here because not a lot of people look on here. Let me know what you think! Thanks!

More cakes

Theres one more that I didnt get a picture of that is comming soon.

Hunter Cake

Here is our first wedding cake. It went really well. Everything went very smoothly and everyone loved it. I think the hardest part was cutting the cake. The chocolate cake was too moist and looked sloppy after cutting. Does anyone have a good chocolate cake recipie for us to use? The top teir (plus a sheet cake) was white cake. The middle was marble and the bottom was chocolate.

Coral

I was testing out a new recipie. The decoration is just for fun. It was really easy to do too. I dont think that you can really mess up. Its just a 6 in. I tried to put a three inch on top but it just didnt want to be frosted so this is what I got.

iPod Cake

I did this for a friend so I got lazy and didn't put headphones on it. The color is much better in person. It was a silver/black color with a sheen on it.

For Heather: The only thing I made from scratch was the ganache (so easy) The chocolate mousse I get from the cake store. I comes in a frozen liquid form and all you have to do is defrost it and whip it to the consistency that you like. Then I flavor it with my oils (I like the chocolate hazelnut) The ganache is just 2 parts chocolate to 1 part heavy cream. Or if you want a thinner consistency you can do 1 part chocolate to 1 part heavy cream. All you do is cut up the chocolate and put it in a bowl. Then you heat up the cream in a saucepan until is simmers. Then pour the cream over the chocolate and stir until the chocolate is melted. From there you can either use it to pour over a cake or chill it, then whip it a little to use for a filling. If you would like to use it as a frosting you would whip it a lot more. The cake mix I bought, I always use Betty Crocker. I also bought the chocolate fondant at the cake store. It was the satin ice brand in dark chocolate. I hope that helps.