OK? Where is everyone else's blogs?? I know you've made cupcakes lately Beth, HEEELLLLOO!!! Anyway this is a recent cake I did for a 50th Anniversay. I made the 50 on the front with gumpaste and luster dust. It was SUPER gold. The kids that saw it didn't think it was edible. It was chocolate cake on top with chocolate hazelnut mousse filling and carrot cake on bottom with whipped cream cheese filling.
2 comments:
What a beautiful cake. Very classy!!
LOVE it!! It looks super elegant. I actually like the 50 like that instead. It turned out great. BTW- I just ordered 10lbs of Fondx for only $40.00 (including shipping!)Cool huh?! I just mailed your check yesterday.
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