Cake Flavor/Combonation Ideas

I got these off of a thread on http://www.cakecentral.com/ . I thought it was inspiring.

Almond Joy ~ Rich chocolate-almond cake filled with chocolate ganache & coconut filling.
Amaretto Divine ~ Amaretto cake filled with chocolate fudge & Amaretto crème filling.
Andes Dream ~ Chocolate cake baked with Andes mints, filled with chocolate fudge & mint filling.
Apricot Almond ~ White almond sour cream cake with Amaretto cheesecake & apricot puree.
Banana Caramel Cheesecake ~ Banana cake with cheesecake & fresh caramel filling.
Bananarama ~ Banana cake filled with caramel, banana crème and chocolate ganache.
Banana Split ~ Layers of banana, cherry, & chocolate cakes filled with chocolate fudge & banana crème.
Black Forest ~ Chocolate-cherry cake filled with chocolate truffle & cherry filling.
Blueberry Sour Cream ~ Sour cream cake with cheesecake & blueberry fruit filling.
Boston Cream Pie ~ Butter cake filled with vanilla crème & chocolate ganache.
Butterscotch Rum ~ Rich butterscotch rum cake with a cheesecake filling.
Cappuccino ~ Milk chocolate-cappuccino cake filled with cappuccino truffle & thick cream.
Carrot Cake ~ … cheesecake filling.
Chai Latte~ Fragrant chai spiced cake filled with cheesecake.
Cherry Vanilla ~ Layers of cherry cake and vanilla cake with cherry chocolate-chip ricotta filling.
Chocolate Banana Cheesecake ~ Layers of chocolate and banana cakes with banana & chocolate cheesecake.
Chocolate Covered Cherry ~ Cherry chocolate-chip cake with a chocolate cherry truffle filling.
Chocolate Dipped Strawberry ~ Layers of strawberry and chocolate cakes with a fudge filling.
Cinnamon Roll ~ Cinnamon swirl butter cake filled with sweet cream cheese.
Caramel Apple ~ Butter cake filled with sliced apple fruit filling & fresh caramel.
Citrus twist ~ Swirls of orange and lemon cake filled with orange cheesecake & lemon curd.
Coconut Cloud ~ Coconut cake filled with coconut crème.
Cookies & Cream ~ Rich dark chocolate cake with an Oreo cookie filling.
Crème Brûlée ~ Caramel cake filled with fresh caramel & white chocolate ganache.
Decadent Chocolate ~ A divinely decadent chocolate cake filled with chocolate fudge & chocolate-chip mousse.
Espresso Chip ~ Mocha-chip cake with espresso truffle filling.
Funky Monkey ~ Layers of banana & peanut butter cakes filled with layers of chocolate fudge, banana cheesecake, & peanut butter mousse.
Goodies’n’Cream ~ Moist butter cake with a creamy filling loaded with Butterfinger and Heath toffee bits.
Goodnight Kiss ~ Anise flavored champagne cake with white chocolate truffle filling.
Guava Lava ~ Pretty pink guava cake filled with guava fruit filling and cheesecake.
Hawaii Five-O ~ Pineapple cake filled with banana crème, mango curd, & coconut cream.
Hot Cocoa ~ Hot cocoa cake filled with marshmallow crème.
Irish Cream ~ Bailey’s Irish Cream cake with a Bailey’s chocolate truffle filling.
Kahlua ~ Rich dark chocolate-Kahlua cake with Kahlua crème filling.
Key Lime ~ Key Lime cake filled with key lime curd and cheesecake.
Lemon Drop ~ Lemon cake filled with lemon curd & white-chocolate ganache.
Lemon Kiss ~ Swirls of almond and lemon cakes filled with raspberry puree & lemon cheesecake.
Margarita ~ Rich margarita cake filled with lime cheesecake.
Mocha Toffee Crunch ~ Chocolate mocha cake filled with mocha fudge & toffee bits.
Neopolitan ~ A layer each of chocolate, strawberry and vanilla cakes filled with chocolate and strawberry cheesecake.
Orange Dreamsicle ~ Moist orange cake filled with vanilla mousse.
Orange Valencia ~ Orange chocolate-chip cake filled with rich chocolate fudge. *My personal favorite*
Peaches ‘n’ Cream ~ Moist white cake infused with peach, filled with white-chocolate truffle & peach fruit filling.
Peanut Butter Fudgey ~ Peanut butter chocolate-chip cake filled with chocolate fudge and Reese’s filling.
PBJ ~ PB cake, peanut butter mousse & raspberry fruit filling.
Pineapple Guava ~ Pineapple cake with guava fruit filling.
Pink Champagne ~ Pink champagne cake with cheesecake filling.
Piña Colada ~ Coconut pineapple cake with coconut crème filling and pineapple fruit filling.
Popsicle ~ Pineapple and cherry cakes swirled together with pineapple & cherry truffle filling.
Raspberry Truffle ~ Dark chocolate-raspberry cake filled with chocolate fudge & raspberry puree.
Rainbowlicious ~ Six vibrant colors of vanilla cake, filled with vanilla mousse.
Red Velvet ~ Rich red velvet cake with cheesecake filling.
Root beer Float ~ Root beer cake swirled with vanilla and filled with thick cream.
S’mores ~ Graham cracker cake filled with marshmallow crème & chocolate ganache.
Strawberry Banana ~ Alternating layers of strawberry and banana cakes filled with banana and strawberry cheesecakes.
Strawberry Fields ~ Moist strawberry cake filled with strawberry cheesecake & strawberry puree.
Strawberry Lemonade ~ Strawberry & lemon cakes swirled together and filled with strawberry cheesecake & lemon curd.
Sunrise ~ Swirls of cherry and orange cakes, filled with orange mousse & cherry mousse.
Tiramisu ~ Espresso infused butter cake with mascarpone-Kahlua filling, over a spread of chocolate ganache.
Tropic Breeze ~ Tropical cake (pineapple, banana, coconut) filled with Pineapple cheesecake.
Turtle ~ Dark chocolate cake filled chocolate fudge, caramel, & toasted chopped pecans.
Tuxedo ~ Layers of white & dark chocolate cakes filled with layers of white-chocolate truffle & rich fudge filling.
White Almond Sour Cream ~ White almond sour cream cake filled with cheesecake & raspberry puree. Also great with chocolate-cheesecake filling!

http://http//www.youtube.com/watch?v=dIXHFqpJK84

This is a video from Edna on Utube on how to frost a cake. She has great cakes and she has lots of good tutorials.

More Cakes...

Ryan's 5th B-Day Cake: 2 6" circles for the bottom tier with fondant & fondant cut-outs. On the other side, there were coins and also a star that said "5 UP". The Mario was fun to make and it was Ryan's absolute favorite part of the cake. He even ate some of it. The top tier was a Barbie skirt pan that I trimmed down a tiny bit to make it a little more round. I found a cool trick to make a good red color for fondant! I used extra pink fondant that I had lying around, put in some burgandy to give it a deeper red color and then put in a lot of no-taste red and the color came out great.

Quinn's 18th B-day cake: 3 inch deep - 10 inch cake cut in half for the cookie layers and a 2 inch deep - 9 inch round for the middle. I should have cut the 9 inch down about 1/2 - 1 inch because it looked like a quadruple-stuffed oreo! I covered the 2 10 inch halves and then just iced the middle layer with swiss meringe to make it look like real Oreo stuffing. I iced the middle layer before layering in the bottom 10 inch but there was still a little clean up after I got it on there. Plus, I had 2 filling layers to cover up once it got on the cake. There was no supports necissary although the middle layer did get a bit squished. I refrigerated it so the middle layer wouldn't crack. If I was doing it for a client, I probably would have put supports through the 9 and bottom 10 inch tiers just so the middle layer wouldn't crack. All the detail work is actually in fondant. No piping. I didn't feel like making royal icing and trying to get it the exact color as the fondant so I just rolled very thin ropes of fondant on my wonderful Ateca fondant mat. That mat really makes rolling ropes a lot easier for some reason. It's far from perfect but it turned out pretty good. I LOVE doing "Imitations of Life"-type decorating. I think it's my favorite medium.

Personal Heart Cakes

My friend Gabby and I made these for our visiting teaching sisters. They turned out sooo cute. Sorry the pictures are fuzzy. If I take a picture too upclose then it looses focus. I loved the way they all turned out. They are about 3inches by 3 inches.

Cakes, cakes, cakes!

30th Birthday...of course. Would have looked MUCH better in fondant but the client really wanted buttercream.

Lizzy's 6th B-day

Malianna's Cake

Jacob's Dad's cake. It's a replica of his trailer that he loves

These are all the cakes that I've been busy with lately and have not posted.

First Fondant

So I had some problems with the icing that I chose to use instead of buttercream. It was too heavy and slippery. But with the mir

ical of refrigeration I got it to work for me. This is a 6 in topper cake and cupcakes. It is for out Activity Day recognition night tomorrow. I used ribbon fondant roses for the cupcakes. I think it turned out really good for my first try. Ill take pictures of the setup tomorrow at the activity. I definatly learned a lot about the fondant. It dries A LOT faster than I thought it would. And I need to use a little shortning when starting to make it last a little longer and not crack. Oh and you can really reuse scraps after the second or third time without a lot of cracking and tearing. Putting the white layer of fondant on the cake was easier than I thought. There is one fold in the back but its covered by the green ribbon. I would definatly be a little bolder with the green color but oh well. I am pleased with the turnout.

Custom Cupcake Stand

http://http//www.cakejournal.com/archives/how-to-make-a-cake-stand-for-cupcakes-or-mini-cakes

I thought this cupcake stand was really cute. The above link will give you directions on how to do it. It looks so easy. Beth and I were talking about this the other day and I thought that I would post it.